For details on the above events, consult the calendar.

Price / RSVP Policies

• LUNCH reservations made five (5) WORKING DAYS prior to the event will be charged as follows: Members: $40 / Non-Members: $50
• LUNCH reservations made beyond the five (5) day cut-off date (including walk-ins) will be charged as follows: Members: $50 / Non-Members: $60
• BREAKFAST reservations made five (5) WORKING DAYS prior to the event will be charged as follows: Members: $25 / Non-Members: $35
• BREAKFAST reservations made beyond the five (5) day cut-off date (including walk-ins) will be charged as follows: Members: $35 / Non-Members: $45
• MIXER prices are under review. If you bring a first-time guest to a VTRCC mixer, both you and your guest will be admitted for FREE.
• No-shows for events will be charged as if they had attended.

Did you know that making reservations the day before an event costs the chamber money and therefore costs you? Did you know that walking into an event at the last minute means you may not have enough space or food to be comfortable? Sure you did, but it is easy to overlook. Therefore, the Chamber Board has instituted a new reservation policy to better plan our events for your comfort. Hopefully this will help us to help you enjoy the events more in the future and help us to plan for your comfort and accommodations. To cancel your reservation (with 24 hours notice), please e-mail rsvp@vtrcc.org or call 703-281-1333.

Cancellation policy for inclement weather: VTRCC’S event and meeting cancellation policy for inclement weather follows that of the Federal Government: If the Federal Government closes, events and meetings are cancelled; if the Federal Government institutes a liberal leave policy, events will be held and attendees should consider safety first in their decision to attend. Since the Chamber must pay for cancelled events, costs may not be refunded in whole or in part. Please call the Chamber office at 703-281-1333 and dial extension 22 to check for further information regarding cancellations.